Are you passionate about systems, organisation and like to make sure everything is under control? Are you a chef that isn't scared by the words: computer, paperwork, health & safety or stock-takes. Because if you are, we need you to help run an exciting new operation in Manchester and make it tick - like clockwork.
We believe health & safety should be part of every chef’s working routine and costing and control is what guarantees success. A structured approach to daily cost control, invoice control and dish costing along with auditing and monitoring these standards is the way we build and maintain successful kitchens.
If you are an experienced senior sous chef with an interest in systems, experience in dish costing and purchasing control, possibly through fnb manager, as well as experience leading busy services in a fast paced quality modern dining room, we would love to hear from you.
We believe we can help build your career and develop you as a chef, whatever your future professional ambitions. If you hope to run your own business some time in the future, we have all the know how to share with you which we have developed over the last thirteen years.