Are you a chef leader and mentor who is passionate about productivity, systems and operations? Are you motivated by quality and consistency: in ingredients, technique, dish delivery and development? Can you drive a faced-paced service kitchen delivering more than one menu to multiple outlets? Can you lead a tight prep kitchen which controls cost of sales and keeps wastage to a measurable minimum?
If all (or some) of these things float your boat we’d like to talk to you about a new role overseeing and running the kitchen operations at London Warehouse opening in Manchester in Q1 2019. We need you to make it tick - like clockwork.We Believe in:
We believe that kitchens are motivating places to work and that we have a role to play in training young chefs to be as good as we expect them to be and to help build their restaurant careers by teaching them skills they may have lacked when they joined us. We have a responsibility to improve the chef pool by nurturing young and inexperienced chefs.
We believe that health & safety should be part of every chef’s vocabulary and that costing and control is what guarantees our business success. A structured approach to daily cost control is the way we build and maintain successful operations.
A chance to be part of an exciting new opening in central Manchester
A young & dynamic team where hands on experience in each section is a reality
An open plan kitchen at the heart of the public space where customers can see you working
Discount in our restaurants
On-going monthly menu development
Recruitment bonus for sourcing candidates
Supplier visits and away days
We believe we can help build your career and develop you as a chef, whatever your future professional ambitions and if you hope to run your own business some time in the future, we have all the know-how to share which we’ve developed over the last fourteen years.