As the business expands and we prepare to open a second site, we are looking for a senior team to take the reins of the two kitchens at Bistrotheque: in the main restaurant and in the private dining room. We're specifically looking for people that can help us create an industry leading training and development culture within the kitchen. One that nurtures and develops kitchen porters and trainees into tomorrow's chefs.

You will of course be responsible for the day to day running of one of these kitchens and you will answer to a head chef who oversees them both. A kitchen manager will look after all the administration — your passion is to be in chef whites, in the kitchen, with your team making them stronger and better — you do not like sitting in the office

Time Allocation Per Week
5 days on, 2 consecutive days off
48 hours contracted hours per week.
Any extra hours, worked by mutual agreement, will be paid at the same rate.

Renumeration
Rate per hour: £14.50
Reviewed after 6 & 12 months