As we prepare to open a second site, we are building a new senior team in London to take the reins of the two kitchens at Bistrotheque — the Main Dining Room kitchen and the Private Dining room kitchen.

We're specifically looking for people that can help us create an industry leading training and development culture and build a leadership team for our newer chef recruits. We are looking for chefs that can nurture and develop and who like implementing structured methods of working. It not just about cooking, it's about controlling and meeting targets. We love goals.

You will, of course, be responsible for the day to day running of one or other of these kitchens on a shift by shift basis and you will answer to our chef director. You will spend times in both kitchens. A kitchen manager looks after the administration side of things — your passion is to be in chef whites, in the kitchen, with your team making them stronger, better, faster, more accurate.

Time Allocation Per Week
Four days on, three consecutive days off
48 hours contracted hours per week

Rate per hour: £14.50 (equivalent to £36,200 per year)
Reviewed after 6 & 12 months