Are you a chef that enjoys the fast pace of service? Are you passionate about food and take pride in all that you do? Does the thought of training and developing within a small team float your boat? If so, we need you to be part of our kitchen team at Bistrotheque in Bethnal Green. The idea of achieving high quality and consistency in high volumes should definitely not phase you.
As a Sous Chef we expect you to share our pride in trying to get things right every time and we expect you to demonstrate not only cooking skills and product knowledge which inspire the junior team but a level of consistency which ensures that every dish we send is a good as it should be.
We encourage and train our kitchen team in responsibilities, like costing and stock control, to make the business more effective and we encourage you to lead the training of junior team members and to see the potential in people.
We believe we can help build your career and develop you as a chef, whatever your professional ambitions for the future. If you hope to run your own business one day then we have all the know how to share with you which we've developed over the last thirteen years.