Bistrotheque is looking for a full-time waiter. We've been here for fifteen years so we have a good idea of what we're looking for. Our ethos is speedy, precise, charming and knowledgable service.

You should love the thrill of service and enjoy the fast pace of a full dining room serving upwards of 400 covers all day at its weekend busiest. Following a structured order of service should not phase you. You should have a great eye for detail and enjoy belonging to a structured team where everybody has a specific role to play.

Working time
5 days on (Wednesday to Sunday)
2 days off (Monday & Tuesdays)
Min 37 hours per week

Development
Training to take a Head Waiter role.
WSET training provided.