What we believe in
At Bistrotheque and the restaurants that we are associated with we work hard at preparing food and dining experiences that we are proud of. Every day we work to make better than yesterday and because we believe that we are only as good as our staff teams, we want you to be the best at what you do so we provide the training to get you there and we love to promote our own people. We believe in working hard and having a good time doing it.
We distribute all of our service charge to all of our team including everyone in the kitchen, so a busy room means good pay.
What can we offer you?
A small, young and dynamic team where hands on experience in each section is a reality.
An open plan kitchen so you can see the diners and they can see you as you work and even be thanked by them as they cross the pass. And you get to work in daylight.
A training plan that will take you through all sections of the kitchen with progression to sous chef.
Discount in our restaurant.
On-going menu development with plenty of new dishes to prepare and techniques to learn.
Recruitment bonus for sourcing candidates
Five days on two days off
Supplier visits and away days
We believe we can help build your career and develop you as a chef, whatever your professional ambitions for the future. And if it’s understanding how a small business works, we can help you with that too.
We want you to be passionate about detail, food and ingredients.
You should have experience setting up and running a section.
Some experience in a high volume, quality-driven operation.
If this sounds like you, please send your cv or call our Senior Sous Chef Gino for a friendly chat about the role and to arrange a trial: 07961 001937